Chargrilled Satay Pork on a Citrus Salad

Name: Chargrilled Satay Pork on a Citrus Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup kraft* smooth peanut butter; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 350 g pork fillets, trimmed; 3 cups mixed salad greens; 2 blood oranges, segmented; 1 bunch asparagus, cut into 4cm pieces and blanched; 1/4 cup lemon juice or 1/4 cup lime juice; chopped fresh coriander leaves (to garnish)

Submitted by Sonya01

"Yummy Satay again."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₃ cup kraft* smooth peanut butter
1 teaspoon ground coriander
1 teaspoon ground cumin
¹⁄₄ teaspoon pepper
350 g pork fillets, trimmed
3 cups mixed salad greens
2 blood oranges, segmented
1 bunch asparagus, cut into 4cm pieces and blanched
¹⁄₄ cup lemon juice or 1/4 cup lime juice
chopped fresh coriander leaves (to garnish)

directions

Combine peanut butter and dry spices. Spread over pork and cut into 3cm thick slices. Grill or BBQ one minute each side until done.
Arrange salad mix, oranges and asparagus on a serving platter, top with pork. Drizzle over lemon or lime juice, and garnish with coriander leaves.

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RECIPE SUBMITTED BY

Sonya01

Australia

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.

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