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Chargrilled Satay Pork on a Citrus Salad

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“Yummy Satay again.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter and dry spices. Spread over pork and cut into 3cm thick slices. Grill or BBQ one minute each side until done.
  2. Arrange salad mix, oranges and asparagus on a serving platter, top with pork. Drizzle over lemon or lime juice, and garnish with coriander leaves.

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