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Chargrilled Tapas Style Marinated Vegetables

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“From Stones. Untested by me. Posted for ZWT III.”
READY IN:
2hrs 25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper.
  2. Blanch the asparagus in boiling water for 4-5 minutes until just tender.
  3. Coat the vegetables in the marinade and refrigerate for 2 hours.
  4. Cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides.
  5. Transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread.

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