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Chargrilled Vegetable and Haloumi Salad

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“An easy vegetarian salad- good warm or cold”
READY IN:
20mins
SERVES:
4
YIELD:
4 chargrilled vege and haoumi salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
  2. Combine the sliced zucchini, capsicum, eggplant and onion in a large bowl.
  3. Add 1/4 cup of oil and toss to combine. Season with salt and pepper.
  4. Preheat a chargrill pan on high heat.
  5. Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside.
  6. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
  7. Place vegetables, haloumi and spinach in a large bowl and pour over the reserved dressing. Toss to combine.
  8. Divide salad between 4 serving plates. Season with salt and pepper to serve.

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