Charishma's Aromatic Microwave Red Beans Rice
"I am dedicating this recipe to my wonderful Uncle Miller (Chef Miller here on Recipezaar) who sent me a packet of Vigo Completely seasoned and easy to prepare Red Beans and rice, and, a box of Sazo'n Goya seasoning mix amongst alot of other much wanted goodies and herbs and extracts. I received Uncle Miller's gift box late last night(and it was Diwali all over again in my house!);) Uncle Miller made me feel like the luckiest girl on this planet! My mom commented that this really is your uncle. I told her that even my uncles haven't given me so many presents as Uncle Miller did:) Uncle Miller, you have the sweetest most kind, most loving and wonderful heart in the world and the most thoughtful mind too! Uncle Miller, I want to thank you a gazillion times for so many wonderful presents you have sent me. THANK U ever soooooooooooooooooooo much!! I have made this rice for lunch today and everyone(including my picky bro who announced this was very aromatic and drew him to the table!) savoured each and every grain of this pulao(pilaf)! Red Kidney beans are amongst my first 3 favourite lentils(the other two being yellow lentils and green lentils) and rice is one of my favourite comfort foods:) I can't THANK U enough, really...just want you to know that I could give you a ((((hug)))) now and that I LOVE YOU..."
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (8 ounce) package vigo completely seasoned easy to prepare red beans and rice mix
- 1 package sazon goya with coriander and annatto (a goya seasoning mix)
directions
- Put the contents of the package in a1 1/2 quart microwave casserole dish.
- Add 3 3/4 cups of hot top water.
- Stir well.
- Cover.
- Microwave on HIGH power level for 4 minutes 20 seconds.
- Uncover.
- Add the packet of Sazo'n Goya.
- Stir well.
- Cover.
- Microwave on HIGH power level for 17 minutes 40 seconds.
- Uncover.
- Mix well.
- Allow to stand, covered, for 5 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
