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Charishma's Atta (Whole Wheat Flour) Halwa

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“I made this this evening for all the special women in my life who have been a Mother to me in one way or the other at some or the other time in my life...and they are very sweet and special people. This is my own creation. I hope you enjoy it and lick your fingers clean just as these ladies did today :) HAPPY MOTHER'S DAY to all the lovely Mom's out there. You bless us and may the best be blessed upon U!”

Ingredients Nutrition


  1. Melt ghee in a pan.
  2. Add flour and stir-fry continuously for 10 minutes on low heat.
  3. If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.
  4. Fold in the cardamom powder, mix well and add the sugar. Once again mix thoroughly.
  5. Now again if the mixture is dry, you have to add more ghee.
  6. Stir-fry for 5 minutes then add the water and mix well.
  7. Do not increase the heat.
  8. Cook till the halwa coats the back of a spoon (about 5-7 minutes more).
  9. Serve hot or chilled as you like.
  10. Enjoy!

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