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“A wonderful Indian dessert that is the best way to end your fine Indian party dinner or lunch. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, prepare a sugar-water syrup till it is of one-thread consistency. Keep aside.
  2. Roast the vermicelli in a pan in 1 tbsp of ghee for less than a minute.
  3. Add the roasted vermicelli to the sugar-water syrup.
  4. Fold in the powdered cardamoms and almonds.
  5. Cover and cook on low heat for 5 minutes.
  6. Remove from heat and serve hot.

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