Charishma's MALTED AND YUMMY raisin bran snack
"Thanks to our dear friend, Anu, whose malted corn flakes recipe has made it to my heart, the other day, when I was dying for an afternoon lunch-cum-brunch, and I had a naughty 6 yr old kid friend, Abi, with me, I hopped into my kitchen, took out the brand new Raisin bran box I'd bought a week back, and made this! This came out absolutely yummy and made a great snack. Every spoon was HEAVEN! Since this recipe is inspired by Anu's Weird But Yummy Malted Corn Flakes, I want to dedicate this recipe to HER:) Anu, please do the inauguration - try this before anyone else does, Please! I am dying for your review:)"
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 cup Raisin Bran cereal
- 3⁄4 cup milk, cold (I use Virtually Fat-free milk to make it guilt free!)
- 6 teaspoons ovaltine (Use any instant malted milk powder you have on hand and love if you do not have Ovaltine)
directions
- Mix the raisin bran and ovaltine well in a cereal bowl, such that the powder covers most of the bran.
- Add milk.
- Sit well.
- Grab a spoon, open your mouth wide, and eat immediately!
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Reviews
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Charishma, the malt powder changes the taste of the cereal to another level-thank you for an easy recipe that is creative and quick to make. -
This is a delighfuly new way to eat cereal, very yummy. Istead of raisin bran i used frosties and milo instead of ovaltin. Thank you Char.
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chari - i love this yummy breakfast/snack! i just had it; it's half past 10 at night here in s'pore. i used Milo instead of Ovaltine (the same thing), with soy milk. It's chocolatey and very addicting. i had to sit on my hands to prevent myself from eating it before it get really soggy and mushy! thanks again!
Tweaks
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This is a delighfuly new way to eat cereal, very yummy. Istead of raisin bran i used frosties and milo instead of ovaltin. Thank you Char.
-
chari - i love this yummy breakfast/snack! i just had it; it's half past 10 at night here in s'pore. i used Milo instead of Ovaltine (the same thing), with soy milk. It's chocolatey and very addicting. i had to sit on my hands to prevent myself from eating it before it get really soggy and mushy! thanks again!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
