Charishma's Mint Strawberry Chocolate Vanilla (All in One) Cake

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“This is DELICIOUS and MY OWN creation :)! I used half packet of the Pillsburry Dark chocolate cake mix and 1/2 packet of the Betty Crocker Super Moist French Vanilla Cake Mix. This is a recipe I came up with today at noon when I decided to bake to celebrate the publication of one of my poems in a book titled "A Collection Of Voice". I'm thrilled about it and decided to bake this for my family and friends'. Enjoy:) Note: You may add more mint chocolates if you like a stronger mint flavour.”
1hr 10mins

Ingredients Nutrition

  • 3 eggs, beaten
  • 1 14 cups water
  • 14 cup olive oil
  • 258 g super moist French vanilla cake mix
  • 258 g dark chocolate cake mix
  • 2 andes chocolate-covered mint candies
  • 8 fresh strawberries, washed and thinly sliced
  • 12 cup finely chopped almonds (optional)


  1. Beat eggs in a bowl, one at a time, until light and fluffy.
  2. Add water and continue to beat on high speed until the batter rises, is light and fluffy.
  3. Fold in the chocolate cake mix and mix well to combine.
  4. Add oil alternating with the French vanilla cake mix and mix well to combine.
  5. Fold in the strawberries, mint chocolates and nuts if in a mood for them.
  6. Mix well and allow the batter to rest for 10 minutes.
  7. Bake in a greased cake tin until a knife inserted in the center comes out clean.
  8. I baked mine in an AMC Dutch oven and it took me 40 minutes in that.
  9. Since I had some more batter, I made muffins out of it and they also went equally well.
  10. For the muffins, I baked them in a pre-heated oven at 180C for 15 minutes.
  11. Remove from muffin bowls and cake tin once the cake/muffins are ready.
  12. Invert onto a cooling rack or cake tray.
  13. Allow to cool completely before slicing and serving.
  14. Enjoy!

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