Charlemagne Salad With Hot Brie Dressing

Name: Charlemagne Salad With Hot Brie Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 8 ounces ripe brie cheese, chilled; 3 heads lettuce or 1 lb spinach, stems removed; 1/3 cup olive oil; 4 teaspoons minced shallots or 4 teaspoons green onions; 2 teaspoons minced garlic; 1/2 cup white wine vinegar; 2 tablespoons fresh lemon juice; 3 teaspoons dijon-style mustard; fresh ground black pepper

Submitted by Mercy

"The Brie dressing may be made ahead of time and then gently reheated just before serving."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

8 ounces ripe brie cheese, chilled
3 3 heads lettuce or 1 lb spinach, stems removed
¹⁄₃ cup olive oil
4 teaspoons minced shallots or 4 teaspoons green onions
2 teaspoons minced garlic
¹⁄₂ cup white wine vinegar
2 tablespoons fresh lemon juice
3 teaspoons dijon-style mustard
fresh ground black pepper

directions

Remove rind from chilled Brie with a sharp knife; reserve rind for another use.
Cut cheese into small pieces and allow to come to room temperature.
Wash greens in cold water.
Tear into bite-sized pieces; dry in salad spinner or clean towels.
Warm oil in a heavy skillet.
Add shallots or green onions and garlic; cook over low heat until golden, about 3 minutes.
Stir in vinegar, lemon juice, mustard and several grindings of pepper.
Add the cheese a little at a time, stirring constantly.
When all the cheese is melted, toss hot dressing with greens and croutons.
Serve immediately, and pass the pepper mill.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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