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Charlene's Apple Cake

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“My brother got this from a lady he worked with many years ago. This cake makes a great breakfast coffee cake, or it can be used as a dessert.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; grease a 9x13 pan& set aside.
  2. In a large bowl, beat eggs& oil until well blended; add sugar slowly, beating at medium speed; add vanilla.
  3. Sift together the flour, baking powder, baking soda, salt, cinnamon& nutmeg.
  4. Add dry ingredients to egg/oil mixture, combining well.
  5. Add nuts& apples.
  6. Pour batter into prepared pan; bake 45-60 minutes, or until cake tests done with a wooden pick or sharp knife in center.
  7. Cool in pan on a wire rack.
  8. Note: Mixture can be baked in two 8x8 square pans or two 9x5 loaf pans as well.
  9. For the 8x8, bake approximately 45 minutes; 9x5 may take a little longer.
  10. If using one of these sizes, cool baked cake in pan 10-15 minutes before removing to a wire rack to cool.

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