Charles Anderson's Persimmon Salsa

“This recipe was the 2004 novelty dessert winner for the Persimmon Festival in Mitchell IN. Serve this salsa with corn chips.”
READY IN:
15mins
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl and chill for 2 hours.
  2. Serve with corn chips.

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