Charleston Coconut Pie

"My mother gave this recipe to me yesterday. It is wonderful!! I hope you will try it."
 
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Ready In:
55mins
Ingredients:
7
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
  • DO NOT OVERBAKE.
  • Store in fridge.

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Reviews

  1. Soooooooo easy, (by far the easiest pie I have ever made,I like the fact that I don't have to make a crust) soooooooo rich (I used "real" butter and sugar) and soooooooo good!! It's good warm out of the oven but I like even better chilled. This is a winner Bev.
     
  2. I was very impressed with this dessert, my aunt was recently diagnosed with diabetes and this is the FIRST dessert I have found for her that she has liked. That speaks volumes in itself, but the rest of my non-diabetic family loved it as well! Tasted a lot like custard, and was thankfully not sickeningly sweet!
     
  3. what a wonderful and easy pie to make. It is really great because it makes its own crust. I chose to add whipped cream and browned coconut to the top of my pie. A little hint: If you are going to brown your coconut to put on top, only leave it in the oven for a few minutes, or you will no longer have brown coconut, but black! Ucky!!! A good, fun, easy pie. Thanks for sharing. :)
     
  4. This was AWESOME!! So... easy. I'm a Charleston girl and couldn't resist trying it and could not believe how easy and wonderful it was. Hubby and I are both diabetic.. he loved it too... thank you so much.
     
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