STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A curried meat custard that is served as a starter for a seafood meal. Served during the plantation era in the low country. I love to serve it in small ramekins for a unique surprise experience.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a skillet, melt the butter over moderate heat, add the onion, and cook, stirring, till softened, 2 to 3 minutes.
  3. Add the curry powder and cook, stirring 2 minutes longer.
  4. Transfer the onions to a mixing bowl, add the meat, bread, almonds, lemon juice, one of the eggs, sugar, and the salt and blend thoughly.
  5. Butter six 1/2 cup ramekins and divide the mix among them.
  6. In another bowl, combine the remaining 2 eggs, half-and-half, and white pepper and whisk till blended well.
  7. Pour into ramekins equal amounts.
  8. Garnish tops with a bay leaf.
  9. Bake until golden, about 25 minutes.
  10. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: