Charleston Low Country Seafood Casserole

Name: Charleston Low Country Seafood Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams); 1 cup cooked rice; 2 tablespoons butter; 1/2 cup chopped red pepper; 1 cup sliced mushrooms; 1 cup chopped celery; 1/2 cup chopped vidalia onion; 3/4 cup heavy whipping cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup mayonnaise; 1 tablespoon Worcestershire sauce; black pepper or cayenne pepper

Submitted by Shawn C

"A great way to combine all your favorite ocean creatures in a southern favorite. a quick treat for last minutes guest especially if you already have the seafood in the freezer. The next sale on seafood cook a little and set aside then freeze, once you have enough for 3 lbs of various seafood you have got a great dish to make. Or use all one kind up to you and your preference"

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Ready In:: 55mins
Ingredients:: 12
Serves:: 8

ingredients

3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
2 tablespoons butter
¹⁄₂ cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
¹⁄₂ cup chopped vidalia onion
³⁄₄ cup heavy whipping cream
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1 tablespoon Worcestershire sauce
black pepper or cayenne pepper

directions

in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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