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Charleston Style Shrimp Creole

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“Living in Charleston most of my life gave us ample shrimp all year. I usually cut the shrimp into 3 pieces so that the end result is shrimp in every bite. I now buy the petite cut tomatoes to save time. Enjoy!”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions, bell pepper, celery in bacon grease until done.
  2. Add all ingredients except shrimp and sugar.
  3. Cook 1 hour.
  4. Add shrimp and sugar cook additional 8-10 minutes until shrimp is done.
  5. Serve over rice.

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