Charley's 517 Snapper Pontchartrain
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 36 ounces red snapper fillets
- flour
- oil
- 1⁄2 cup butter
- 3 garlic cloves, pressed
- 1 cup brown sauce
- 1⁄4 cup sherry wine
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley, chopped
- salt
- pepper
- 1 lb lump crabmeat
- 12 shrimp, peeled, cooked
directions
- Wash snapper and pat dry.
- Dredge in flour.
- Heat a little oil in a large skillet.
- Brown snapper on both sides.
- Remove fish and set aside.
- Melt butter and garlic over medium (do not let it burn).
- Stir in brown sauce, sherry, lemon juice, Worchestershire sauce, parsley, salt, and pepper.
- Mix well.
- Arrange snapper on plates.
- Saute crab adn shrimp seperately in a little butter; arrange shrimp on top of crab over snapper.
- Pour sauce on top.
- If desired, garnish with parsley and lemon slices.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.