Charlie Chaplin Chocolate
photo by Christopher B.
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 brick of chaplin
- Serves:
- 24
ingredients
- 2 lbs chocolate wafers
- 1 1⁄2 - 2 cups salted cashews
- 1 cup coconut flakes
- 24 marshmallows
directions
- Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.
- Add coconut flakes to chocolate and mix together.
- take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.
- To the remaining chocolate add the cashews and mix together.
- Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.
- Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.
- Chill, when firm cut into small pieces.
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