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Charlie Gibson's Enchilada Casserole

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“ABC NEWS' anchorman Charlie Gibson shared this easy and tasty recipe with the viewers of Good Morning America during the "Family Cook-Off" contest. It was voted the winner by the viewers and it's become a favorite for us, too.”

Ingredients Nutrition

  • 1 (13 ounce) packagetaco flavor Doritos (save 2 cups for casserole topping)
  • 2 tablespoons onions, grated
  • 1 (10 ounce) can chili with beans
  • 1 (15 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 12 cups shredded sharp cheddar cheese
  • Topping
  • 2 cups Doritos
  • 12 cup shredded cheddar cheese
  • 8 ounces sour cream (less if you want, or low-fat)


  1. Preheat oven 375 degrees.
  2. Crumble 6 cups of Doritos with your hands into a large mixing bowl.
  3. Add onion, chili, enchilada sauce, tomato sauce and 1 -1/2 cups cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine.
  4. Place mixture into a 8 1/2 x 11 inch oven proof casserole dish.
  5. Bake for 30 minutes at 375.
  6. Remove from oven and spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining Doritos. Then add about a 1/2 cup of cheddar cheese.
  7. Bake for another 5 minutes.

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