Charlie Trotter's Cilantro and Orange Chicken Kabobs

Name: Charlie Trotter's Cilantro and Orange Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cut into 1 inch cubes; 1/3 cup extra virgin olive oil; 2 teaspoons garlic, minced; 1/2 cup orange juice, freshly squeezed; 1 tablespoon lime juice, freshly squeezed; 3 tablespoons cilantro, chopped; 1 large poblano chile, seeded and cut into 1 inch pieces; 1 orange, cut in half; salt and pepper

Submitted by katie in the UP

"I found this recipe on the Oprah site."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4

ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
¹⁄₃ cup extra virgin olive oil
2 teaspoons garlic, minced
¹⁄₂ cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

directions

Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.