Charlie's Award Winning Vegetarian Chili
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“My friend Charlie is a chef for a hospital cafeteria. His chili has won several cooking contests for both chili and vegetarian food”
Charlie's Award Winning Vegetarian Chili
0 recipe photos
READY IN:30mins |
SERVES:4 |
YIELD:1 pot |
UNITS:US |
Ingredients Nutrition
- 28 ounces diced no-salt-added whole tomatoes
- 15 1⁄2 ounces red kidney beans, drained
- 15 ounces garbanzo beans, drained
- 15 ounces pinto beans, drained
- 12 ounces light beer
- 1 cup tofu, crumbled
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1⁄2 cup plain nonfat yogurt
Directions
- in a large saucepan combine everything but yogurt.
- bring to a boil and then reduce heat and simmer 25 minutes.
- Spoon into bowls and then add dollop of yogurt to the top.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Charlie's Award Winning Vegetarian Chili