Charlie's Peppermint Fudge

"This is a delicious creamy fudge- we make it every Christmas"
 
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Ready In:
20mins
Ingredients:
7
Serves:
20
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ingredients

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directions

  • In a 2-quart saucepan, bring sugar, butter, and milk to a rolling boil (240 degrees) for 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in white chocolate chips, marshmallow cream, vanilla, then add ¾ of the crushed peppermints.
  • Pour into a greased 13" X 9" X 2 pan.
  • Sprinkle the remainder of the candy on top. You can add peppermint oil if you want a stronger peppermint flavor.

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Reviews

  1. Great Recipe! Easy to follow and it was a sensation at the holiday party!
     
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RECIPE SUBMITTED BY

I am the director of a hospital laboratory in Houston, Texas. I love to cook and love to eat.
 
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