Charlotte's Potato Salad

“This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together mayo, lemon juice, mustard, sugar, and salt.
  2. Stir in chopped vegetables and eggs.
  3. Note-I use the food processor to chop the vegetables and eggs fine.
  4. Add this mixture to the potatoes and chill.

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