Charmaine's Secret Tofu Marinade
"Works well for tofu. Tofu made with this marinade can be served like you would serve sliced meat (like a roast, for example) - with baked baby carrots, potatoes, etc. Leftover tofu can be used in sandwiches, like you would use deli meat."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 slices
- Serves:
- 4
ingredients
- 30 ml steers marinade (if you don't have Steers in your country, use any other BBQ marinade for meat)
- 15 ml Worcestershire sauce
- 15 ml soy sauce
- 3 drops Tabasco sauce
- spanish smoked paprika (just a very light sprinkle, the one from Woolworths is especially potent!)
- 10 ml olive oil
- 1 (400 g) package firm tofu, drained
directions
- Mix all the ingredients together, except the tofu.
- Thinly slice the tofu.
- Pour the marinade into an oven dish, and put the tofu slices in (arranged singly, not overlapping).
- Leave the tofu to marinade for 30 to 60 minutes, then turn it over and leave the other side to marinade for another 30 to 60 minutes.
- Bake at 180 degrees celcius for 25 minutes, or until cooked.
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Reviews
-
This takes MUCH longer to make than is stated in the time to make space. It isn't very flavorful either.
RECIPE SUBMITTED BY
I live in Somerset West (Cape Town, South Africa) with my lovely fiance and 4 adorable cats. I'm currently studying Archaeology & Anthropology, and I love every moment of it!
My fiance and I are both vegetarian, although we do cheat once in a blue moon (but we feel *very very very* guilty afterward!!)
My passions include baking and animal activism, as well as painting and playing the Sims 3. I love home improvement and shopping, but I rarely have money for either one.
I'm famous for my baking skills, and everyone knows they can expect a homemade cake (or something else that's sweet) when they come over for coffee.
I *love* going to restaurants, and have quite a few favorites.
