Charmie's Buffalo Chicken Wontons

“There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.”
READY IN:
50mins
YIELD:
24 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the chicken with the hot sauce and garlic.
  2. Mix in the cream cheese until smooth.
  3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
  4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
  5. Heat oil to about 325º.
  6. Fry wontons, a few at a time, until lightly brown and crisp.
  7. Serve with bleu cheese or ranch salad dressing for dipping.
  8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.

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