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Charmie's Snickerdoodles

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“I can't believe in all the Snickerdoodle recipes listed here this one isn't among them. This is the best. Every time I take these somewhere, people declare these are the best snickerdoodles they have ever had! I think the trick is to not over bake...bake until just starting to crack on top!”
READY IN:
45mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Stir together flour, soda, cream of tartar and salt.
  3. Beat butter for 30 seconds.
  4. Add the 2 cups sugar and beat until fluffy.
  5. Add eggs, milk and vanilla; beat well.
  6. Add dry ingredients to beaten mixture, beating until well blended.
  7. Form dough into 1-inch (or larger) balls - dough will be sticky.
  8. Roll in mixture of cinnamon and sugar.
  9. Place 2-inches apart on greased cooked sheet.
  10. Flatten slightly with bottom of a glass.
  11. Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.

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