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“The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pare and grate the apples. Chop the nuts very fine. Blend apples, nuts, cinnamon, sugar and enough wine to bind.

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