Charoset
"My grandfather was in the nut business and this is the recipe that's been handed down -- it's better on the second day after it's chilled longer."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups crushed cashews
- 1⁄2 cup crushed almonds
- 1⁄2 cup crushed hazelnuts (which I leave out since I'm allergic)
- 2 cups applesauce
- 1⁄4 cup blackberry wine
- 2 tablespoons cherry wine
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
directions
- MIx all ingrediants together. Add more nuts/wine to taste (be careful tasting or you won't remember the seder -- :).
- It should look like paste when done and should not be liquidy -- it is to remember the mortar used to build the pyramids.
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RECIPE SUBMITTED BY
I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens.
For fun I write stories and read anything written in English -- including bottle tops & cereal boxes.
One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.
