“My grandfather was in the nut business and this is the recipe that's been handed down -- it's better on the second day after it's chilled longer.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 cups crushed cashews
  • 12 cup crushed almonds
  • 12 cup crushed hazelnuts (which I leave out since I'm allergic)
  • 2 cups applesauce
  • 14 cup blackberry wine
  • 2 tablespoons cherry wine
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla

Directions

  1. MIx all ingrediants together. Add more nuts/wine to taste (be careful tasting or you won't remember the seder -- :).
  2. It should look like paste when done and should not be liquidy -- it is to remember the mortar used to build the pyramids.

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