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Charoset from Ancona

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“Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.”
READY IN:
20mins
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

  • 709.77 ml pitted chopped dates
  • 395.10 ml chopped almonds
  • 78.07 ml raisins
  • 2 apples, cored and grated
  • 2 large oranges, juiced

Directions

  1. Combine all ingredients in a bowl.
  2. Stir, cover and refrigerate.
  3. Serve at room temperature.

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