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“Charoset is served at the Passover seder. This recipe is originally found in the "Cucina Ebraica" cookbook. Times are guesstimates.”
READY IN:
45mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil over medium-high heat.
  3. Immediately reduce heat to low and simmer, uncovered, to blend the flavors, about 15 minutes.
  4. Transfer to a bowl.
  5. Cover and refrigerate.
  6. Serve at room temperature.

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