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“Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.”
READY IN:
30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor.
  2. Process/chop to a coarse paste.
  3. Transfer to a bowl, cover and refrigerate.
  4. Serve at room temperature.

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