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Charred Red Onion Salsa

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“Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!”
READY IN:
45mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion halves cut sides down in shallow pan.
  2. Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.
  3. When cool enough to handle, remove onion skins and trim stems.
  4. Place onions in a food processor with olive oil, vinegars and red pepper flakes.
  5. Process in two or three 2-second pulses or until coarsely chopped.
  6. Add olives and oregano and process 2 to 4 seconds just until chopped.

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