Charred Romaine Salad With Pickled Radishes

"A wonderful tasty salad that is easy to prepare. Can be made for a party or just an easy week night salad. Came off a blog site."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Start with radishes. After washing and trimming leaves/tails, slice very thin.
  • Slice shallots thin and put radishes and shallots in a bowl.
  • In a small saucepan stir together water, vinegar, sugar and salt.
  • Heat until boils then remove from heat.
  • Put vinegar mixture into bowl with radishes and shallots. Stir and set in fridge until ready to use.
  • For the dressing, mix together buttermilk, sour cream, 1 Tbsp vinegar, and season with salt and pepper.
  • Rinse lettuce. Cut head into half lengthwise.
  • Brush with vegetable oil.
  • Grill for about 2 minutes on each side.
  • Remove radishes from fridges and drain liquid from the bowl.
  • Rough chop the lettuce and spread on a platter. Top with radish mixture and drizzle dressing over top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes