Charred Steak With Mushroom Vinaigrette

"NOTE: Since the first review, I have edited this recipe to include complete directions. With the new zaar format, apparently it cut off the directions and I didn't notice in time. This recipe is from chef Rocco Dispirtio. It was published in Redbook magazine. You could also use 4 New York strip steaks in place of the ribeye steaks."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Kim127 photo by Kim127
Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat 2 large cast-iron skillets over medium-high heat until hot, about 5 minutes.
  • While the skillets heat, in a large saute pan, heat oil over medium heat.
  • Add mushrooms and cook until light brown and liquid evaporates, stirring frequently, about 4 minutes.
  • Season with 1/2 t of the salt and 1/4 t of the pepper and set pan aside.
  • Sprinkle steaks with the remaining salt and pepper.
  • Place 2 steaks in each skillet.
  • Cook until charred and rare, about 2 minutes per side.
  • Remove to a platter to rest 5 minutes.
  • Return pan with mushrooms to medium-high heat and cook, stirring, until hot.
  • Reduce heat to medium and stir in garlic.
  • Cook 1 minute.
  • Add vinegar, butter and honey.
  • Cook, stirring constantly, until butter just melts and mixture is creamy.
  • Stir in chives and spoon on top of steaks.

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Reviews

  1. Delicious way to prepare steaks. Loved the mushroom vinaigrette with this. Will make again.
     
  2. I made this as directed and it turned out to be delicious. My whole family loved it. We loved the sherry wine vinegar with the mushrooms. Very tasty!
     
  3. We loved this. The sherry wine vinegar really added a nice flavor to the mushrooms. We halved this for the two of us and grilled our steaks but other than that made as directed. Thanks Lainey.
     
  4. I followed the recipe except for the steaks. We had a couple of T-Bones that went on the grill. I did like the flavor of the mushroom vinaigrette and it was easy to put together. I cut the recipe in half as there are only 2 of us, but I wish I had done the whole recipe. There really wasn't much sauce with the mushrooms, but they had a great taste. Really liked the addition of the sherry vinegar.
     
  5. OK, partly my fault I definetely should have read all the way thru the recipe first. BUT hello!!!! Where is the rest of the recipe??? I winged it, but directions WITH a recipe would be nice.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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