Charred Steak With Mushroom Vinaigrette
photo by Nimz_
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 lbs mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces)
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 4 (8 ounce) boneless rib eye steaks, 1-inch thick
- 2 garlic cloves, finely chopped
- 1⁄2 cup sherry wine vinegar
- 2 tablespoons cold unsalted butter, cut up
- 1⁄2 teaspoon honey
- 1⁄4 cup chives, snipped
directions
- Heat 2 large cast-iron skillets over medium-high heat until hot, about 5 minutes.
- While the skillets heat, in a large saute pan, heat oil over medium heat.
- Add mushrooms and cook until light brown and liquid evaporates, stirring frequently, about 4 minutes.
- Season with 1/2 t of the salt and 1/4 t of the pepper and set pan aside.
- Sprinkle steaks with the remaining salt and pepper.
- Place 2 steaks in each skillet.
- Cook until charred and rare, about 2 minutes per side.
- Remove to a platter to rest 5 minutes.
- Return pan with mushrooms to medium-high heat and cook, stirring, until hot.
- Reduce heat to medium and stir in garlic.
- Cook 1 minute.
- Add vinegar, butter and honey.
- Cook, stirring constantly, until butter just melts and mixture is creamy.
- Stir in chives and spoon on top of steaks.
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Reviews
-
I followed the recipe except for the steaks. We had a couple of T-Bones that went on the grill. I did like the flavor of the mushroom vinaigrette and it was easy to put together. I cut the recipe in half as there are only 2 of us, but I wish I had done the whole recipe. There really wasn't much sauce with the mushrooms, but they had a great taste. Really liked the addition of the sherry vinegar.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!