STREAMING NOW: Taste in Translation

Charred Tomato Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Charr tomatoes and jalapenos until black on all sides.
  2. You can do this in a cast iron skillet, in the oven or on the grill.
  3. You want very dark skins.
  4. Throw everything in blender.
  5. Blend until constancy you want.
  6. Add bouillon to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: