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“Modification of my carrot cake recipe.”
READY IN:
1hr 25mins
SERVES:
48-70
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 16 1/2 x 12 3/8 inches pan.
  3. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt together.
  4. Add vanilla to mashed bananas.
  5. Add to flour mix.
  6. Add each egg separately.
  7. Add oil.
  8. Do not over mix.
  9. Pour into prepared pan.
  10. Bake at 350 degrees F for 50 minutes, or until a toothpick inserted into the cake comes out clean.

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