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Char's Super Bowl Cornbread

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“I doubled this http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 and added it to this http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 and added an egg.”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  4. Combine first 5 ingredients in a bowl, mix well.
  5. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  6. In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
  7. In a small bowl sift together flour, baking soda and salt.
  8. Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  9. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  10. Transfer to a prepared cast iron pan.
  11. Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).

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