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“slow and low”
READY IN:
8hrs
SERVES:
10
YIELD:
2 slabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley. Pour over ribs and turn to coat. Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
  2. Preheat oven to 325 degrees F. Drain ribs; reserve marinade. Place ribs on rack in a shallow, foil-lined roasting pan. Bake 30 minutes.
  3. Turn; brush ribs with the reserved marinade. Bake 30 minutes. Turn ribs over; brush with remaining marinade. Bake 30 minutes.
  4. Brush ribs with your favorite BBQ sauce. Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp. Cut into serving-size pieces.

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