Char's Tender Ribs

Name: Char's Tender Ribs
Prep time: 5 h
Cook time: 3 h
Total time: 8 h
Yield: 2 slabs, 10 serving(s)
Ingredients: 1/2 cup canola oil; 1/2 cup wine vinegar; 1 tablespoon granulated garlic; 1 tablespoon garlic powder; 2 tablespoons kosher salt; 1 tablespoon chili powder; 3 tablespoons dried cilantro; 3 tablespoons dry parsley flakes; 10 lbs ribs

Submitted by csbndc - Chef #526840

"slow and low"

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Ready In:: 8hrs
Ingredients:: 9
Yields:: 2 slabs
Serves:: 10

ingredients

¹⁄₂ cup canola oil
¹⁄₂ cup wine vinegar
1 tablespoon granulated garlic
1 tablespoon garlic powder
2 tablespoons kosher salt
1 tablespoon chili powder
3 tablespoons dried cilantro
3 tablespoons dry parsley flakes
10 lbs ribs

directions

Combine oil, vinegar, garlic, salt, chili powder, cilantro and parsley. Pour over ribs and turn to coat. Marinate ribs in refrigerator at least 4 hours or up to 24 hours.
Preheat oven to 325 degrees F. Drain ribs; reserve marinade. Place ribs on rack in a shallow, foil-lined roasting pan. Bake 30 minutes.
Turn; brush ribs with the reserved marinade. Bake 30 minutes. Turn ribs over; brush with remaining marinade. Bake 30 minutes.
Brush ribs with your favorite BBQ sauce. Bake 15 minutes and continue to baste every 15 minutes until the ribs are fork tender, browned and crisp. Cut into serving-size pieces.