Chart House - Blue Cheese Dressing - Copycat
"I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good."
- Ready In:
- 24hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3⁄4 cup sour cream
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon salt (scant)
- 1⁄3 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 1⁄3 cups mayonnaise
- 4 ounces danish blue cheese, crumbled
directions
- In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
- Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
- By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
- Refrigerate 24 hours before serving.
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Reviews
-
This was a very good dressing. I tasted it right after mixing and wasn't impressed, but after 24 hours it was most definitely improved. The 24 hour wait time is a must, and worth the wait. And yes, Chart House is a restaurant chain. -
I am hard to please when it comes to Blue cheese dressings... This one is very good! Personally I would increase the dry mustard by 1/4 tsp and the cheese by another ounce or two. Overall very nice and is in my cookbooks for the future. -
We have a Chart House restaurant in town and their blue cheese dressing has always been the favorite. This is as close it gets to the real thing, other than having it served with Prime Rib at a Chart House.
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This is the best Blue cheese dressing recipe I have ever made. You don't need to make any adjustments to this recipe either. This is restaurant quality at home! It will keep for weeks in an air tight container.
Tweaks
-
Maybe add a couple more ounces of blue cheese if you’re a fan. Almost any blue cheese will do.
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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