Chart House Mud Pie - Copycat

“A copycat version from the Chart House in Aspen.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 1 Oreo cookie pie crust
  • 946.0 ml coffee ice cream
  • 226.79 g hot fudge topping
  • 340.19 g can whipped cream

Directions

  1. Let ice cream stand at room temperature until softened.
  2. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
  3. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
  4. Top with some whipped cream.
  5. Garnish pie as a whole, or individual pieces, top with slivered almonds.

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