Chart House Spinach Salad

Name: Chart House Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup red wine vinegar; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1/2 teaspoon dry mustard; 1 teaspoon sweet pickle relish; 1/2 teaspoon chopped capers; 1 1/2 cups vegetable oil; 1 1/2 teaspoons olive oil; 2 hard-boiled eggs, peeled; 3 bunches spinach; 1/4 lb bacon, minced; 1/2 small onion, minced; 1/4 lb mushroom, sliced

Submitted by lazyme

"I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg."

Download

Ready In:: 30mins
Ingredients:: 13
Serves:: 8

ingredients

¹⁄₂ cup red wine vinegar
1 ¹⁄₂ teaspoons salt
1 tablespoon sugar
¹⁄₂ teaspoon dry mustard
1 teaspoon sweet pickle relish
¹⁄₂ teaspoon chopped capers
1 ¹⁄₂ cups vegetable oil
1 ¹⁄₂ teaspoons olive oil
2 hard-boiled eggs, peeled
3 bunches spinach
¹⁄₄ lb bacon, minced
¹⁄₂ small onion, minced
¹⁄₄ lb mushroom, sliced

directions

Blend vinegar, salt, sugar, mustard, pickle relish and capers.
Stir in vegetable and olive oils.
Set dressing aside.
Shred eggs on medium-size grater.
Cover and set aside.
Clean spinach removing tough stems.
Drain on paper towels and pat dry.
Place leaves in large bowl.
Saute bacon until crisp.
Remove bacon and sprinkle over spinach.
Add onion and mushrooms to drippings in skillet.
Saute until tender.
Stir in 1 cup dressing.
Bring to boil.
Pour over spinach and toss.
Garnish with reserved shredded eggs.
Serve with additional dressing.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

View Full Profile