Chase Chili
"This is a fun recipe and it is great for the crock pot or stove. I love to bring this to friends and family. Try it, I hope you enjoy it as much as we do!"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 20
- Yields:
-
1 stock pot
- Serves:
- 8
ingredients
- 2 lbs hamburger
- 1 green pepper
- 1 yellow onion
- 6 stalks celery
- 1 teaspoon olive oil
- 3 garlic cloves, chopped
- 28 ounces diced tomatoes
- 1 (16 ounce) chili beans, undrained
- 1 (16 ounce) black beans, undrained
- 1 (16 ounce) kidney beans, undrained
- 32 ounces tomato sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon beef bouillon
- 1 jalapeno
- 1 teaspoon sea salt
- 1⁄2 teaspoon ground pepper
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon Tony Chachere's Seasoning
- 1⁄4 teaspoon white pepper
directions
- Saute Hamburger, drain fat.
- Sauté pepper, onion and celery in oil until softened add garlic for the last minute. Add all other ingredients and cook until veggies are done. Season to taste!
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RECIPE SUBMITTED BY
I love great kitchen utensils, talking about recipes and different spices. I am a mother of a 2 year old daughter, named Anika. We love to play in the kitchen, She colors and I cook! I've had a passion for food since college. I was always trying new recipes and having my roomates judge them. Some of my favorites were potato soup and fried green tomatoes. I live in Minneapolis, MN and and I work downtown for a financial investment firm. I love watching the food network, infact my daughter doesn't even know who elmo is but Paula Deen she does. My favorite recipes lately are Creamy Wild Rice Soup, Artichoke dip, Chicken Pot Pie and Egg Rolls. I have been married for 5 years and we have a golden lab Latimer and one daughter. Keep on cooking!
