Chasen's Coupe Snowball Dessert

“This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.”
READY IN:
10mins
SERVES:
4
YIELD:
4 snowballs
UNITS:
Metric

Ingredients Nutrition

  • 473.19 ml vanilla ice cream
  • 59.16 ml shredded coconut, toasted
  • 118.29 ml chocolate syrup, hershey's
  • COUPE ALEXANDER
  • 19.71 ml anisette

Directions

  1. Place a scoop of ice cream in each of four dishes.
  2. Sprinkle each with toasted coconut.
  3. Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
  4. For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.

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