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“Found this on the web a long time ago. Putting it here for safekeeping.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place beans in a large pot with 1/2 cup water.
  2. Add more water as needed.
  3. Add tomatoes and simmer 5 minutes. Heat oil in large skillet and sauté green peppers slowly 5 minutes. Add onions and cook until tender, stirring frequently. Add garlic and parsley. In a second large skillet, melt butter and sauté beef and pork 15 minutes.
  4. Add meat to onion mixture, stir in chili powder and cook 10 minutes. Add meat mixture to beans in large pot. Season with salt, pepper and cumin. Simmer, covered, 1 hour.
  5. Remove cover and cook 30 minutes longer. Skim fat off top.
  6. NOTE: This chili freezes very well.

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