Chateaubriand for 2

“In response to a discussion forum request”
READY IN:
15mins
SERVES:
2
YIELD:
2 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the beef with the vegetable oil and season with freshly ground black pepper.
  2. Let the beef rest at room temperature for 1 hour.
  3. Heat a large, heavy skillet over medium-high heat.
  4. Quickly sear the meat about 5 seconds on each side, then remove from skillet.
  5. Melt and brown the butter in the skillet.
  6. Return the meat to the skillet, and fry 4 to 5 minutes on each side.
  7. The outside of the meat should be browned and crisp.
  8. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

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