Chatni Gashneez (coriander Chutney)

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photo by Syrinx photo by Syrinx
photo by Syrinx
Ready In:
10mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Pack chopped coriander (leaves) firmly into cup to measure.
  • Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
  • Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
  • Add salt to taste, place ina bowl and chill until required.
  • Serve with kababs.
  • Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
  • Gradually stir in lemon juice or vinegar and add salt to taste.

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Reviews

  1. If it wasn't for the rubber seal of my food processor falling in at the most inopportune time, this would have been a lot better. Still, though, there are few things I have eaten with chunks of rubber as good as this! This was amazing!
     
  2. Refreshing, palate cleansing and fresh-tasting. I made a half-quantity but forgot to half the quantity of lemon juice - even so, it was delicious. With the correct proportion of lemon juice, this would be a good accompaniment to many things, from grilled cheese to tandoori chicken! Reviewed for Pick A Chef, Fall 2007.
     
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