“From a Galveston-area church cookbook, a wonderful and moist cake.”
READY IN:
1hr 15mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and add sugar. Beat well.
  2. Add flour, salt, baking soda, cinnamon, 1 tablespoon cocoa, pumpkin, oil, and 1 teaspoon vanilla. Mix well.
  3. Pour into a greased 13x9 pan and bake at 350 degrees for 1 hour. Cool.
  4. Mix powdered sugar, 2 teaspoons cocoa, butter, cream cheese, 1 teaspoon vanilla, and milk until smooth and creamy. Add pecans.
  5. Frost cooled cake.

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