Chaux Clafouti De Fraise De Brandied

“AKA Brandied Strawberry Lime Clafouti This is an incredibly easy yet absolutely elegant dessert. I reworked several basic recipes then gussied it up especially for RSC #11.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Grease an 8x8 or similar sized pan with butter.
  3. Quarter the berries, and distribute them evenly in prepared pan.
  4. Combine the flour, salt & cornstarch in a small bowl.
  5. Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
  6. Add dry ingredients to wet; whisk to combine thoroughly.
  7. Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
  8. Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.

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