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Chavrie Chilled Avacado and Cucumber Soup

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“This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch?”
READY IN:
15mins
SERVES:
4
YIELD:
4 people
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the avocado in half, remove the pit and scoop pulp into a blender.
  2. Add cucumber pieces.
  3. Puree until smooth.
  4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
  5. Season with salt and pepper.
  6. Chill well before serving.

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