“This is a great twist on a an Italian classic dish! You must try it! The fresh goat cheese adds a creaminess that is out of this world!”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the potatoes at 350°F until tender.
  2. Split in half and scoop out the pulp.
  3. Rice the pulp and mix with egg yolks , egg and Chavrie® mix well.
  4. Incorporate the flour until a stiff dough is formed.
  5. Roll out the dough and cut into the desired shapes. Roll over the tines of a fork.
  6. Cook in boiling salted water.
  7. Serve the gnocchi tossed with butter or olive oil and chopped parsley
  8. Serving Suggestion:.
  9. Serve over your favorite tomato sauce.

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